Bouteilles de Crémant de Loire Langlois en élevage sur lies dans les caves

Bubbles of Excellence

CADENCE EXTRA BRUT 140 ANS

Inspired by the Loire, defined by Time.

To celebrate 140 years of Loire-inspired heritage, Cadence 140 Years unveils an exceptional interpretation of the Langlois style, shaped by 20 years of ageing on lees.

Crafted from a blend of Chenin, Chardonnay and Cabernet Franc sourced from the House’s emblematic terroirs, Cadence 140 Years celebrates 140 years of Loire Valley expertise. Its exceptional 20-year ageing on lees in the historic tuffeau cellars gives the wine rare depth and complexity. The Extra Brut dosage (2 g/L) precisely reveals the purity of the blend, the balance of the grape varieties and the elegance of the Langlois style. Only 100 numbered magnums were produced for this anniversary cuvée.

Technical specifications

Blend: 40% Chenin, 40% Chardonnay, 20% Cabernet Franc.
20 years of ageing on lees in magnum bottles within Langlois’ historic tuffeau cellars.
Extra Brut dosage of 2 g/L, revealing the blend’s purity and tension.
Limited edition of only 100 numbered magnums.

To the eye

A beautiful, bright pale gold color.

On the nose

Its marvelous balance reveals itself immediately, with finesse, purity, and precision. Elegant aromas of honey and beeswax subtly reflect the cuvée’s patient aging

On the palate

From the first attack to the final note, the palate is pure harmony. A creamy effervescence opens the tasting, gradually fading to reveal a distinguished character worthy of a still wine. The power is perfectly controlled, combining breadth, freshness, and a delicate evolution of the Chenin, exceptional after 20 years on lees. Notes of dried fruits (hazelnut, walnut, dried apricot) and yeast punctuate an aromatic complexity that lingers, culminating in subtle saline nuances.

In harmony

Served well chilled between 8 and 10 °C, it sets the tone for an unforgettable tasting experience. No artifice is needed to perfectly enhance its elegance: fresh, high-quality, and simple ingredients are enough, such as a 3-year-old Comté, seared scallops, or grilled fish (turbot, sole) with a light butter sauce. More unusual, abalone proves another remarkable choice, with its iodized and nutty flavors.