Bulles d’excellence
Brut Réserve
THE ESSENCE OF
THE
LANGLOIS STYLE
YEAR AFTER YEAR, THE BRUT RÉSERVE CUVÉE RECREATES, WITH CONSISTENCY AND PRECISION, THE ESSENCE OF THE LANGLOIS SIGNATURE: FRESHNESS, ELEGANCE AND COMPLEXITY.
It owes its distinctive character to the Chenin Blanc grape, which comprises over 50% of the blend. Chardonnay and Cabernet Franc underscore the wine’s noble structure, balanced by subtle complexities. After meticulous parcel vinification, the four Langlois terroirs are combined in a balanced blend of aromas, reflecting the vineyard’s harmoniously diverse character. A moderate dosage of between 8 and 10 g/l completes the cuvée after ageing on its lees for a minimum of 24 months in the tranquillity of the Maison’s cellars.
Technical specifications
- 58% minimum Chenin Blanc
- 10% reserve wine
- 24 months ageing on laths (compared with a minimum of 12 months for the Crémant de Loire appellation and 15 months for champagne)
- Dosage between 8 and 10g/L
To the eye
A light golden colour with fine, elegant bubbles.
On the nose
Pleasant aromas of white flowers (linden blossom and hawthorn).
On the palate
Delicate mouthfeel with an intense freshness.
In harmony
Served between 8 and 10°C, the lively personality of this wine shines with appetizers and paired with simple, elegant hors d'oeuvres.
Ageing potential
Cellars for 3 to 5 years at a constant temperature.
Sparkling Wines
Crémant de loire
Crémant de loire
